Page 69 - Ethel D. Hume - Bešam ili Paster: Izgubljeno poglavlje u istoriji biologije
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66          BfiCHAMP OR PASTEUR?
        without which the formation of moulds would have been
        impossible?
          At a time when Pasteur was using yeast broth and other
        albuminoid matters for his experiments, Bechamp, on the
        contrary, gave a clear demonstration that in media devoid
        of albuminoid matters moulds would appear, which, when
        heated with caustic potash, set free ammonia.  By the
        same set of experiments, the Professor proved that moulds,
        living organisms that play the part of ferments,  are
        deposited from the air and appear in pure water to which
        nothing but sugar, or sugar and certain salts, have been
        added.  Therefore by this criticism, "to be logical, M.
        Bechamp should say that he has proved that moulds arise
        in pure sugared water, without nitrogen, without phos-
        phates or other mineral elements, for that is an enormity
        that can be deduced from his work," M. Pasteur seems
        himself to have committed the enormity by thus ap-
        parently misunderstanding the facts proved by Bechamp!
        The latter had noted that in the glass flasks filled com-
        pletely with the solution of sugar and distilled water and
        into which no air whatever was allowed to enter, moulds
        did not appear and the sugar was not inverted; but in the
        flasks in which air had remained, or into which it had been
        allowed to penetrate, moulds had formed, despite the
        absence of the albuminoid matters included in Pasteur's
        experiments: moreover Bechamp had found these moulds
        to be more abundant when particular     salts, such  as
        nitrates, phosphates, etc., had been added.
                                                     1
          The Professor, in his great work Les Microzymas, cannot
        resist  a  sarcastic  allusion  to  Pasteur's  extraordinary
                —
        criticism:  "A chemist, au comant with science, ought not
        to be surprised that moulds are developed in sweetened
        water contained, in contact with air, in glass flasks.  It is
        the astonishment of M. Pasteur that is astonishing!"
          When wordy warfare ensued, Pasteur was no match for
        Bechamp and the former quickly saw that      his own
        interests would be best served by passing over the latter's
          1
           P. 87.
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