Page 22 - Ethel D. Hume - Bešam ili Paster: Izgubljeno poglavlje u istoriji biologije
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ANTOINE BfiCHAMP                    '9
        Another work of his that was to prove especially prolific
      in results was his application of polarimetric measure-
      ments to his observations on the soluble ferments.  The
      polarimeter, that instrument in which light is polarised or
      made to vibrate in one plane by means of one Nicol prism
      and examined by means of a second Nicol prism, was
      utilised by him in experiments, the general results of
      which were that he was enabled before any other worker
      to define and isolate a number offerments to which he was
      also the first to give the name of zymases. In dealing with
      this work later on, we shall show how his discovery, even
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      to its nomenclature, has been attributed to somebody else.
        So interminable were Bechamp's labours, so numerous
      his discoveries, that it is hard to know which to single out.
      He studied the monobasic acids and their ethers and in-
      vented a method of preparing the chlorides of acid radicles
      be means of the derivatives of phosphorous. He made
      researches upon lignin, the characteristic constituent of
      the  cell-walls  of wood-cells, and showed  clearly the
      difference between the substituted organic nitro-com-
      pounds, like ethyl nitrite and the nitro-paraffins. As we
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      shall see subsequently, he was the first really to establish
      the occurrence in, and distribution by, the atmosphere of
      micro-organisms, such as yeast, and to explain the direct
      agent in fermentation to be the soluble ferment secreted
      by the cells of yeast and other such moulds.  Cleverest of/
      chemists and microscopists, he was also a naturalist and a*
      doctor, and gradually his chemical work led him on to his
      astonishing biological discoveries. The explanation of the
      formation of urea by the oxidation of albuminoid matters
      and his clear demonstrations of the specificity of the latter
      formed only part of the strenuous labours that led to his
      discovery that the "molecular granulations" of the cells assist in
      fermentation, that they are autonomous entities, the living principle,
      vegetable and animal,  the  originators of bodily processes,  the
      factors of pathological conditions,  the agents of decomposition,
      while, incidentally, he believed them to be capable of evolving into
      bacteria.
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         See pp. 74, 75> 162.
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